About Us
Our Story - Baghpat Fress
The story of Baghpat Fress began in 1972, in the fertile fields of Baghpat, under the vision, dedication, and hard work of Haji Sanaver Tyagi.
What started as a humble effort was driven by one simple yet powerful belief — pure food creates healthy generations. At a time when speed and quantity were becoming more important than quality, Haji Sanaver Tyagi chose a different path. He focused on nurturing indigenous cows and buffaloes with care, patience, and respect for nature, believing that true purity can never be rushed.
A Legacy of Purity
Baghpat Fress is not a factory-driven brand. It is a family-led journey built on decades of consistency and honesty. Many of the families who trusted the dairy in the early years continue to do so today, passing that trust to the next generation. This continuity is our greatest achievement. We do not believe in mass production. We believe in meaningful production. Each product reflects a promise — a promise of purity, transparency, and care.
Preserving Traditional Methods
Rather than adopting modern shortcuts, Haji Sanaver Tyagi chose to protect age-old preparation techniques — especially the Bilona method, which is known for preserving nutrition, aroma, and authenticity. This slow and patient process reflects the philosophy of Baghpat Fress: Quality over quantity. Purity over speed. Trust over trends. Every batch is prepared in limited quantities, allowing careful attention to texture, aroma, and nutritional value. This approach ensures that what reaches your home carries the same goodness that was once shared with neighbors in the early days.
Rooted in Trust and Tradition
Those early mornings shaped the foundation of Baghpat Fress. Every step followed traditional wisdom passed down through generations. Cleanliness, animal well-being, and natural practices were not business strategies — they were values. As word spread, more families began trusting the purity of the dairy. What started with a small circle of local households slowly grew into a wider community of people seeking clean, reliable, and naturally prepared dairy. The growing demand was never seen as an opportunity to cut corners. Instead, it strengthened the commitment to remain authentic. With time, the journey naturally expanded into producing traditionally prepared dairy essentials. Each addition was made thoughtfully, without compromising on the principles that defined the brand from day one.
Why Choose Baghpat Fress
What truly sets Baghpat Fress apart is not just the products — it is the mindset behind them. We believe food should be natural, not engineered. We believe traditions exist for a reason.We believe trust is built over years, not advertised overnight. Even today, despite growth and changing times, the core values remain unchanged. Every step — from caring for animals to preparation and packaging — is done with patience, responsibility, and respect for nature.
Looking Ahead, Staying Grounded
As we move forward, our mission remains simple:
To bring farm-fresh, traditionally prepared dairy from our fields to your home — without losing the soul of what we started in 1972. Baghpat Fress stands for more than dairy. It stands for a way of living that values nature, tradition, and honest nourishment.
Because when food is pure, life becomes healthier.